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Guide to food safety and quality during transportation : controls, standards and practices
Material type:
TextPublication details: New York Academic Press 2017 Edition: 2 edDescription: xv, 325 pagesISBN: 9780128121399Subject(s): Food industry and trade;Food;Food adulteration and inspectionDDC classification: 363.192 6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Closed Reference
|
The National University of Advanced Legal Studies Reference | CR 363.192 6 RYA/G (Browse shelf(Opens below)) | Not For Loan | 16843 |
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