Guide to food safety and quality during transportation : (Record no. 12084)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220122s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128121399 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.192 6 |
| Item number | RYA/G |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ryan, John M., |
| 245 #0 - TITLE STATEMENT | |
| Title | Guide to food safety and quality during transportation : |
| Remainder of title | controls, standards and practices |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Academic Press |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 325 pages : |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade;Food;Food adulteration and inspection. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hollo, Erkki J., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | The National University of Advanced Legal Studies | The National University of Advanced Legal Studies | Reference | 23/01/2022 | CR 363.192 6 RYA/G | 16843 | 23/01/2022 | 23/01/2022 | Closed Reference |