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Guide to food safety and quality during transportation : controls, standards and practices

Ryan, John M.,

Guide to food safety and quality during transportation : controls, standards and practices - 2 ed - New York Academic Press 2017 - xv, 325 pages :

ISBN: 9780128121399

Subjects--Topical Terms:
Food industry and trade;Food;Food adulteration and inspection.

Dewey Class. No.: 363.192 6 / RYA/G

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