Handbook of food adulteration and safety laws

By: Sumeet Malik Material type: Text

TextPublication details: Lucknow: Eastern Book Co., 2012. Edition: 2 edDescription: xxiv, 599pISBN: 9789350282656Subject(s): Food adulteration and inspection | Food law and legislationDDC classification: 344.042 32

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	The National University of Advanced Legal Studies Reference	344.042 32 SUM'12 (Browse shelf(Opens below))	Not For Loan		14089
Books	The National University of Advanced Legal Studies General Stacks		Available		14090

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Previous	344.042 32 POL'09 When cooperation fails : The international law and politics of genetically modified foods	344.042 32 ROU'05 European food law	344.042 32 SET'15 Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules	344.042 32 SUM'12 Handbook of food adulteration and safety laws	344.042 33 DRE'13 Pharmaceutical Innovation, Competition & Patent Law : A Trilateral Perspective	344.042 33 FAR'12 The politics of blood ethics, innovation and the regulation of risk	344.042 33 NAR'03 The Narcotic Drugs and Psychotropic Substance Act,1985 (61 of 1985 and rules 1985	Next

"Also includes digest of cases on food adulteration and safety laws"--Cover.

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