Handbook of food adulteration and safety laws (Record no. 10277)
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000 -LEADER | |
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fixed length control field | 00531nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789350282656 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 344.042 32 |
Item number | SUM'12 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Sumeet Malik |
245 #0 - TITLE STATEMENT | |
Title | Handbook of food adulteration and safety laws |
250 ## - EDITION STATEMENT | |
Edition statement | 2 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Lucknow: |
Name of publisher | Eastern Book Co., |
Year of publication | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xxiv, 599p. |
500 ## - GENERAL NOTE | |
General note | "Also includes digest of cases on food adulteration and safety laws"--Cover. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food adulteration and inspection |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food law and legislation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
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Not For Loan | The National University of Advanced Legal Studies | The National University of Advanced Legal Studies | Reference | 23/01/2022 | 344.042 32 SUM'12 | 14089 | 23/01/2022 | Reference | |||
The National University of Advanced Legal Studies | The National University of Advanced Legal Studies | General Stacks | 23/01/2022 | 14090 | 23/01/2022 | Books |