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THE NATIONAL UNIVERSITY OF ADVANCED LEGAL STUDIES

Handbook of food adulteration and safety laws (Record no. 10277)

MARC details
000 -LEADER
fixed length control field 00531nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789350282656
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.042 32
Item number SUM'12
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sumeet Malik
245 #0 - TITLE STATEMENT
Title Handbook of food adulteration and safety laws
250 ## - EDITION STATEMENT
Edition statement 2 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Lucknow:
Name of publisher Eastern Book Co.,
Year of publication 2012.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiv, 599p.
500 ## - GENERAL NOTE
General note "Also includes digest of cases on food adulteration and safety laws"--Cover.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food adulteration and inspection
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food law and legislation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
      Not For Loan The National University of Advanced Legal Studies The National University of Advanced Legal Studies Reference 23/01/2022 344.042 32 SUM'12 14089 23/01/2022 Reference
        The National University of Advanced Legal Studies The National University of Advanced Legal Studies General Stacks 23/01/2022   14090 23/01/2022 Books