| 000 | 00541nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 220122s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780128121399 | ||
| 082 |
_a363.192 6 _bRYA/G |
||
| 100 | _aRyan, John M., | ||
| 245 | 0 |
_aGuide to food safety and quality during transportation : _bcontrols, standards and practices |
|
| 250 | _a2 ed | ||
| 260 |
_aNew York _bAcademic Press _c2017 |
||
| 300 | _axv, 325 pages : | ||
| 650 | _aFood industry and trade;Food;Food adulteration and inspection. | ||
| 700 | _aHollo, Erkki J., | ||
| 942 | _cBK | ||
| 999 |
_c12084 _d12084 |
||