Ryan, John M., <br/><br/>
Guide to food safety and quality during transportation :  controls, standards and practices 

 - 2 ed 
 - New York  Academic Press  2017 
 - xv, 325 pages : 
<br/><br/><label>ISBN: </label>9780128121399 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade;Food;Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>363.192 6  / RYA/G