Food safety and inspection : an introduction

By: Smith, MadeleineMaterial type: Text

TextDescription: 95 pagesISBN: 9780815353539 (hbk);9780815353546 (pbk)Subject(s): Food adulteration and inspectionDDC classification: 363.19/264

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	The National University of Advanced Legal Studies General Stacks	363.192 64 SMI'19 (Browse shelf(Opens below))	Available		16573
Reference	The National University of Advanced Legal Studies Reference		Not For Loan		16572

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